How to structure a workout

Workouts are a great tool in terms of weight loss, muscle gain and generally living a healthier lifestyle. That being said, there is a difference between strolling into a gym and randomly jumping on any piece of equipment that takes your fancy, leisurely throwing out a few reps then leaving, and structuring a training session to ensure that you get the most out of each and every minute that you spend in the gym. This article is just going to run through a basic structure that could go a long way in helping you to achieve more from your sessions. It boils down to this:

Warm Up

• 5-10 minutes slow jogging, rowing, cycling etc 
• Mobility work (focus on any problem areas)
• Activation work

Main Event

• Warm up sets
• Working sets (Strict rest times)

Cool Down

• Stretching
• Foam rolling

Image credit - relentlessgains.com

Firstly, let's start with the warm up. As I've said in previous pieces, warming up is an incredibly important factor in a training session. It gets blood flowing through your muscles, mobilises your joints and muscles and prepares your body for the exercises in the session ahead. There are various sources out there that can provide you with great warmup routines and videos explaining various stretches etc. Again, there's a lot of information and links that can be found here.

Image credit - gameplan.com

Then there's the main event - the actual workout. Even though you've already warmed up, it's always good to get some warm up sets in before you hit your working sets. Before each workout, think about the weight that you want to lift for each exercise. Perform your warm up sets as percentages of that weight. For example -

• 10 reps at 40% of target weight
• 8 reps at 60% of target weight
• 6 reps at 70% of target weight
• 4 reps at 80% of target weight
• 2 reps at 90% of target weight

It might seem like overkill, but these reps will ensure that your muscles are sufficiently warmed up, will minimise the risk of injury and will contribute to the overall volume of your workout. Bottom line - they're important. 

Then there's your working sets, these need little to no explanation. Just perform each exercise for the set amount of weight, reps and sets that you've defined before your workout. The only thing that I'd ensure you keep track of is the time that you've taken to rest between sets. Here are some rough guidelines for rest in terms of the type of sets you're doing. 

• Strength sets - 90-120 seconds between sets
• Hypertrophy (higher rep) sets - 60-90 seconds between sets
• Power (low weight, low rep) sets - 45-60 seconds between sets

Image credit - stopwatch.onlineclock.net

After that, you've got your cool down. This can take a very similar form to your warm up - just make sure that you're stretching your muscles out and working out any knots or kinks that may have formed during your session. 

So that's an extremely basic, but efficient way of structuring your workout. Dubious? Try it out and let me know how you get on by getting in touch with me on social media using the buttons below, or dropping a comment in the comments section! 

 

Using MyFitnessPal to Track Calorie Intake

In my last post I explained the basics behind calories and macronutrients, and provided you with a link to a calculator which would help you to calculate your own intake. Those numbers are great to have, but there's also got to be a way of tracking the foods that you eat in order to actually make use of those numbers. Enter MyFitnessPal:

Image credit - www.kent.edu

MyFitnessPal is an app that can be installed on any smartphone or tablet, or even just used as a web app as a means of tracking calories and macronutrients. It has an absolutely massive database of foods which can be searched for. If you're using a smartphone, you'll usually be able to scan the barcode of your food and the app will pull up the nutritional data for it.

The only issue with the app is that it tries to dictate what your calorie and macronutrient intake should be. This is just something that you have to ignore when using the app. Use the Macro calculator that I linked to in my last article to get your numbers for calories and macros, and then input those numbers into your app through the 'Calorie and Macronutrient goals' field, which can be found under the 'Goals' tab of MyFitnessPal.

Unless you purchase the full version of the app, you'll be forced to set your macronutrients as percentages of your calorie intake. Try and manipulate your percentages to be as close to the numbers that you were given by the calculator and set them up. My advice after this would be to purely use the app as a tracking tool through the use of the 'Nutrition' tab. Basically, make a note of the numbers that the calculator gave you, use the numbers on the left hand side of the nutrition tab as a guideline, and check those two sets of figures against each other instead of using the numbers on the app. 

The last thing that I will say about using MyFitnessPal, is that its up to you to keep yourself accountable. Track with honesty and accountability and stick to your numbers, and you'll find that you're on a sustainable path to your goals.

If you'd like to chat to me about this article, or you've got any feedback then you can get in touch with me on social media through the buttons below. If you don't have Twitter or Instagram then just drop a comment on this post and I'll get back to you!

 

Calories and Macronutrients - The Basics

In a lot of my posts I talk about nutrition and regularly reference things like 'macros', calories, IIFYM, flexible dieting etc. It has only just dawned on me that I'm excluding a lot of people and assuming that everyone is already clued in on the details of nutrition. So for that, I should apologise. However, instead of apologising, I'm going to dedicate this post to explaining the real basics of calories and macronutrients. I'll start with calories.

Image credit - www.mhpersonaltraining.co.uk

Calories are the fuel on which your body runs. Overall, they're the one set of numbers that you should always be looking at if you're serious about your nutrition. Whether its weight loss, weight gain, or maintaining weight; calories are important. There are too many 'experts' and nutritional zealots in the industry today proclaiming that calories aren't important. This is complete and utter rubbish. Yes there are schemes that help people to lose weight and they don't mention calories at all. People even lose weight on these schemes, but I guarantee that when they do, they're in a calorie deficit due to restricting some high calorie foods. Yes I'm looking at you guys on Slimming World - all of those 'Syns' that you're told to stay strict on are high in fat. You'll realise why its important to cut those down when I talk about macros later on.

Everyone will have their own specific number of calories that is needed for them to gain, lose or maintain weight. Usually these numbers will depend primarily on your height, weight, activity level and age (there are many other factors that can be used to really hone in on those numbers but the ones listed are the basics and good enough to get you a reliable result). I've explained this in another articles, but the basics behind weight loss, gain or maintenance in terms of calories boils down to the following:

Calories consumed > Calories burned = Weight Gain

Calories burned > Calories consumed = Weight loss

Calories Burned = Calories Consumed = Maintain weight

Don't let anyone tell you different, your caloric intake for each day is extremely important, and you can't trick the science of it with any wonder supplements or by pretending that they don't exist. 

Macronutrients

So now you have a basic idea of calories, let's talk about the building blocks behind those numbers. Those building blocks are known as macronutrients, or macros for short. They consist of Protein, Fats, and Carbohydrates. Any food with a calorie content will contain a mix of those macronutrients. As calories are calculated through the use of numbers, so are macronutrients. Here's how those numbers look - 

Protein - 4 calories per gram

Carbohydrate - 4 calories per gram

Fat - 9 calories per gram

By that logic, 25 grams of carbohydrates would be 100 calories, 25 grams of protein would be 100 calories, and 11 grams of fat would equal 99 calories.

Image credit - www.joshwalliecoaching.com

For any Slimming World followers - that's why your syns are all fat heavy foods. By reducing foods that are high in fat, you're reducing the foods that are most calorie dense and therefore increasing your chance of being in a caloric deficit. 

In terms of calculating your own personal calories and macronutrients, I could give you a way of calculating those numbers but I'd just be taking credit for someone else's work. Instead, I'm just going to give you a link to my man Mike Samuels' Macro calculator on his Healthy Living Heavy Lifting website. 

Healthy Living, Heavy Lifting - How to Calculate Macros for Cutting

That article will give you everything that you need in terms of calculating calories and macronutrients. The Healthy Living Heavy Lifting blog is also a great source of information, so if you head over there then spend a little bit of time browsing through the other articles. 

If you'd like to get in touch with me regarding these articles then you can find me on social media through the buttons below, or drop a comment on this article and I'll get back to you!